Afghanistan – Kabuli Pulao – Recipe (Traditional)

Authentic Kabuli Pulao, the national dish of Afghanistan, is a vibrant and aromatic rice dish that beautifully marries tender meat, sweet caramelized carrots, and plump raisins with fragrant basmati rice. This traditional Afghan culinary masterpiece is known for its unique blend of spices, which include cumin, coriander, cardamom, cinnamon, and cloves, creating a rich and harmonious flavor profile.

The dish begins with succulent chunks of lamb or beef, slow-cooked to perfection with onions, garlic, and a medley of spices until the meat is tender and infused with deep flavors. The partially cooked basmati rice, known for its long grains and fragrant aroma, is then layered over the meat, ensuring each grain absorbs the flavorful broth.

Julienned carrots and raisins are sautéed until they achieve a delicate sweetness and slight caramelization, then spread over the rice to add a contrasting sweetness and texture. Optional slivered almonds and pistachios provide a delightful crunch and nutty undertone, enhancing the dish’s complexity.