Romania – Sarmale – Recipe (Traditional)

Sarmale is a beloved traditional Romanian dish consisting of flavorful cabbage rolls stuffed with a savory mixture of ground pork, beef, rice, and aromatic herbs and spices. This hearty and comforting dish is typically prepared with sour cabbage leaves, which add a distinctive tangy taste that perfectly complements the rich, meaty filling.

The preparation of sarmale involves carefully rolling the seasoned meat mixture in cabbage leaves, which are then simmered slowly in a delicious tomato-based sauce often enriched with smoky bacon and sometimes accompanied by a smoked ham hock. The result is a tender, melt-in-your-mouth delight with layers of complex flavors.

Sarmale is commonly served hot, often accompanied by a dollop of sour cream and a side of creamy polenta or fresh crusty bread. This dish is a staple at festive occasions and family gatherings in Romania, embodying the warmth and hospitality of Romanian cuisine. The combination of textures and tastes in sarmale makes it a cherished comfort food, offering a taste of tradition and home.