Algeria – Couscous – Recipe

$7.00

“This purchase is for the product recipe. You will receive an instant downloadable file and a link that does not expire for one year.”

Couscous is not just a meal but also a symbol of community and hospitality, often shared during family gatherings and celebrations.

Category: Algeria Tags: Algerian Comfort Food, Algerian Couscous, Algerian Stew, Authentic Algerian Food, Chicken Couscous, Cultural Cuisine, Family Meal, Festive Meal, Hearty Algerian Dish, Lamb Couscous, Mediterranean Flavours, North African Cuisine, North African Staple, Spiced Couscous, Steamed Semolina, Traditional Algerian Dish, Vegetable Stew

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Couscous is a traditional dish from Algeria and other North African countries, made from steamed semolina wheat granules. It’s a staple in Algerian cuisine, often served as the base for a hearty meal. Typically, couscous is accompanied by a stew made of vegetables like carrots, zucchini, and chickpeas, along with meat such as lamb, chicken, or beef. The dish is flavoured with a blend of spices like cumin, coriander, and saffron.

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