Algeria

Algerian cuisine combines North African, Mediterranean, and Middle Eastern flavours, featuring hearty spices, fresh vegetables, and grains. Staples include couscous, often served with a flavourful stew of lamb or chicken and vegetables, and chakchouka, a spiced tomato and pepper dish. Dishes are seasoned with warm spices like cumin and coriander, and bread is a daily staple, used to scoop up sauces and tagines. Algerian food is aromatic and rich, celebrating the country’s diverse cultural heritage.