Argentina

Argentine cuisine is renowned for its love of beef, especially asado, a traditional barbecue where various cuts of meat are slow-cooked over an open flame. Meals often feature empanadas, savoury pastries filled with meat, cheese, or vegetables, and chimichurri, a vibrant herb sauce that complements grilled meats. Influenced by Italian and Spanish flavours, Argentina’s food culture embraces rich flavours, hearty portions, and the social joy of shared meals.