Bangladesh

Bangladeshi cuisine is a symphony of bold flavours, rooted in fresh ingredients and fragrant spices. Known for dishes like hilsa fish curry, biryani, and spicy lentil dal, meals are often accompanied by fluffy rice and crisp vegetables. Street foods like fuchka (crispy, spiced snacks) and sweets such as chomchom and rasgulla add a vibrant touch, making each meal a celebration of the country’s rich culinary heritage and heartfelt hospitality.