Belgium

Belgian cuisine is a harmonious blend of French finesse and German heartiness, celebrated for its diverse and flavourful offerings. Renowned for its high-quality ingredients and meticulous preparation, Belgian food often revolves around rich, savoury dishes like moules-frites (mussels with fries), carbonnade flamande (a hearty beef stew with beer), and stoofvlees (a comforting beef stew). Belgium’s waffles are internationally loved, with variations like the light and crisp Brussels waffle and the denser, caramelized Liège waffle. Belgian chocolate is world-famous, crafted with unmatched precision and quality, while the country’s beers – from fruity lambics to strong Trappist brews – are highly regarded for their unique character and depth. These elements make Belgian cuisine a culinary experience rooted in tradition, local pride, and a distinctive regional flair.