Bhutan

Bhutanese cuisine is distinctively flavourful, with a focus on spiciness and bold, warming flavours that reflect the country’s mountainous climate. A staple of nearly every meal is ema datshi, a beloved national dish made with green chili peppers and a generous amount of cheese, reflecting the Bhutanese preference for heat. Rice, especially red rice, serves as a base for many meals and is often accompanied by meat stews, fresh vegetables, and various fermented foods. Meat, particularly pork, chicken, and beef, is commonly used, while datshi (cheese) and butter – often made from yak milk in high-altitude areas – lend richness to the dishes. Fermented rice beverages like ara are popular, especially during festivals. Overall, Bhutanese cuisine embodies simplicity, freshness, and a love for spice, offering a unique and hearty culinary experience.