Egypt

Egyptian cuisine is rich in history and flavour, blending ancient culinary traditions with Middle Eastern and Mediterranean influences. Staples like ful medames (stewed fava beans) and koshari (a hearty mix of rice, pasta, and lentils topped with tomato sauce) are popular comfort foods. Bread, especially aish baladi, is a daily essential, often paired with tahini or dipped in rich stews. With aromatic spices and fresh ingredients, Egyptian food reflects the warmth and depth of the country’s culture and traditions.