Georgia

Georgian cuisine is a rich tapestry of flavours and traditions, characterized by its use of fresh herbs, spices, and local ingredients. Signature dishes include khachapuri, a cheesy bread filled with melted cheese and often topped with an egg, and khinkali, flavourful dumplings filled with spiced meat and broth. The cuisine also features hearty stews, roasted meats, and vibrant salads, often accompanied by Georgian wines. Known for its hospitality, Georgian meals are a communal experience, celebrating the country’s culinary heritage and cultural pride