Greece

Greek cuisine is a celebration of fresh, simple ingredients like olive oil, herbs, vegetables, and seafood, embodying the flavours of the Mediterranean. Dishes such as moussaka, layered with eggplant and spiced meat, and souvlaki, skewered grilled meats, are beloved staples. Meals are often accompanied by tzatziki, feta cheese, and warm pita bread, with a glass of ouzo or Greek wine. Greek food reflects a love for vibrant flavours, healthful ingredients, and the joy of gathering around the table.