India

Indian cuisine is incredibly diverse and characterized by its bold flavours, vibrant spices, and regional variations. Staples include rice and chapati, often served with a variety of curries, dals (lentil dishes), and vegetables. Popular dishes like biryani, a fragrant rice dish layered with marinated meat, and masala dosa, a crispy rice crepe filled with spiced potatoes, showcase the rich culinary traditions of the country. Indian cuisine also emphasizes the use of aromatic spices such as cumin, coriander, and turmeric, making it a feast for the senses that reflects the country’s cultural heritage and regional diversity.