Indonesia

Indonesian cuisine is diverse and aromatic, known for its bold flavours and use of spices like ginger, turmeric, and chili. Dishes such as nasi goreng (fried rice), satay (grilled skewers with peanut sauce), and rendang (spiced beef stew) highlight regional ingredients like coconut milk and lemongrass. Meals often feature rice as a staple, accompanied by sambal, a fiery chili paste. Indonesian food celebrates the country’s rich cultural diversity and love for vibrant, layered flavours.