Iran

Iranian cuisine is refined and aromatic, known for its balance of flavours and fragrant spices like saffron, turmeric, and dried lime. Signature dishes include chelo kebab, served with buttery saffron rice, and fesenjan, a rich stew made with pomegranate and walnut. Herbs, nuts, and fruits are often incorporated, lending freshness and depth to each meal. Iranian food reflects a deep culinary heritage, blending subtle flavours and showcasing a love for artful presentation and tradition.