Iraq

Iraqi cuisine is hearty and aromatic, blending Middle Eastern spices with rich ingredients like lamb, dates, and rice. Signature dishes include masgouf, a slow-grilled river fish seasoned with tamarind and spices, and quzi, a stuffed roast lamb served over rice. Meals are often accompanied by flatbreads and flavourful dips, with sumac and cardamom adding depth. Iraqi food reflects the region’s rich history, combining ancient flavours with a warm, communal dining tradition.