Ireland
Irish cuisine is hearty and rooted in tradition, focusing on fresh, local ingredients like potatoes, cabbage, and dairy. Signature dishes include Irish stew, made with lamb, potatoes, and root vegetables, and colcannon, a comforting mix of mashed potatoes and cabbage. Soda bread, often served alongside meals, is a staple, while seafood from Ireland’s coasts adds freshness to the table. Irish food reflects a rustic charm, celebrating simple flavours and the warmth of family gatherings.
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