Kenya

Kenyan cuisine is diverse and flavourful, drawing from indigenous, Arab, and Indian influences. Staples include ugali, a cornmeal porridge served with vegetables, meat, or fish, and nyama choma, grilled meat that’s popular at social gatherings. Sukuma wiki, a spiced kale dish, and samosas reflect the blend of cultural flavours. Kenyan food is hearty and communal, emphasizing fresh ingredients and a love for shared meals that celebrate the country’s rich heritage.