Kuwait

Kuwaiti cuisine is a flavourful blend of Arabian, Persian, and Indian influences, centered around rice, seafood, and spices. Machboos, a spiced rice dish with meat or fish, is a popular staple, often seasoned with saffron, turmeric, and dried lime. Seafood is abundant, reflecting Kuwait’s coastal location, while dishes like harees (slow-cooked wheat and meat) highlight traditional flavours. Kuwaiti food is aromatic and rich, celebrating the country’s heritage and love for warm, communal meals.