Latvia

Latvian cuisine is hearty and seasonal, with an emphasis on simple, rustic ingredients like potatoes, rye bread, and dairy. Traditional dishes include grey peas with bacon, a comforting winter dish, and sklandrausis, a sweet carrot and potato tart. Smoked fish from the Baltic Sea and forest-foraged mushrooms are also popular. Latvian food reflects the country’s connection to nature, celebrating earthy flavours and a love for warm, satisfying meals.