Lebanon

Lebanese cuisine is renowned for its freshness, vibrant flavours, and mezze-style dining. Staples include tabbouleh, a parsley and bulgur salad; hummus, creamy chickpea dip; and kibbeh, spiced meat and bulgur patties. Grilled meats, fresh vegetables, olive oil, lemon, and garlic feature prominently, creating a perfect balance of flavors. Lebanese food emphasizes shared plates and hospitality, capturing the warmth and richness of the Mediterranean.