Lithuania

Lithuanian cuisine is hearty and rooted in agricultural traditions, featuring staples like potatoes, rye, and dairy. Signature dishes include cepelinai, potato dumplings filled with meat or cheese, and šaltibarščiai, a refreshing cold beet soup served with sour cream. Dark rye bread and mushrooms are also common, reflecting the flavours of the countryside. Lithuanian food is comforting and rustic, celebrating simple ingredients and traditional cooking methods.