Luxembourg

Luxembourg cuisine blends French, German, and Belgian influences, offering a mix of hearty and refined flavors. Traditional dishes include judd mat gaardebounen, smoked pork collar with broad beans, and bouneschlupp, a green bean soup often enjoyed with sausage. Pastries and cheeses are also popular, reflecting Luxembourg’s rich culinary heritage. The cuisine emphasizes quality ingredients and flavors, celebrating both rustic and elegant dishes that highlight the country’s diverse cultural ties.