Madagascar

Malagasy cuisine is centered around rice, often served with flavourful sides like romazava, a stew with greens and meat, and ravitoto, a dish made from crushed cassava leaves and pork. Fresh seafood, zebu (local cattle), and tropical fruits also play a big role. Influenced by African, Asian, and French flavours, Malagasy food is simple yet rich in taste, celebrating the island’s natural bounty and culinary diversity.