Malta

Maltese cuisine is Mediterranean in spirit, combining Italian, North African, and British influences. Traditional dishes include rabbit stew (fenkata), a national favourite, and pastizzi, flaky pastries filled with ricotta or peas. Seafood is plentiful, with dishes like aljotta, a garlic and tomato fish soup. Maltese food emphasizes fresh, local ingredients, and meals are often enjoyed family-style, reflecting the island’s warm hospitality and vibrant cultural blend.