Morocco

Moroccan cuisine is rich and aromatic, known for its use of warm spices like cumin, saffron, and cinnamon. Signature dishes include tagine, a slow-cooked stew with meat, vegetables, and dried fruits, and couscous, often topped with savory vegetables and lamb. Fresh mint tea, olives, and bread accompany many meals, reflecting Moroccan hospitality and tradition. With influences from Arabic, Berber, and French cultures, Moroccan food offers a harmonious blend of sweet and savory flavours.