Nepal

Nepalese cuisine is diverse and flavourful, shaped by its geography and cultural influences from Tibet and India. Staples include dal bhat, a meal of rice and lentil soup served with vegetable curries, and momos, steamed dumplings filled with spiced meat or vegetables. Dishes are often seasoned with ginger, garlic, and spices like cumin and turmeric. Nepalese food is wholesome and comforting, celebrating fresh ingredients and balanced flavours that reflect the country’s unique cultural mosaic.