Netherlands

Dutch cuisine is simple and hearty, with a focus on fresh, seasonal ingredients. Staples include stamppot, mashed potatoes mixed with vegetables like kale or carrots, and haring, raw herring enjoyed with onions. Cheese, such as gouda and edam, is also central to Dutch food culture, along with treats like stroopwafels, caramel-filled waffle cookies. Dutch food reflects a love for comfort and tradition, celebrating the country’s agricultural heritage and cozy dining style.