Oman

Omani cuisine is a flavourful blend of Arabian, Indian, and East African influences, reflecting its rich maritime history. Signature dishes include shuwa, marinated lamb slow-cooked in an underground sand oven, and majboos, a spiced rice dish often served with chicken or seafood. Saffron, cardamom, and rosewater are commonly used spices, adding depth and fragrance to meals. Omani food celebrates fresh ingredients and communal dining, highlighting the country’s hospitality and vibrant culinary heritage.