Pakistan

Pakistani cuisine is rich and diverse, reflecting a blend of South Asian, Middle Eastern, and Central Asian influences. Staples include biryani, a fragrant rice dish layered with spiced meat, and karahi, a spicy meat curry cooked in a wok-like pan. Street food is vibrant, featuring items like samosas and chaat. Flavors are bold and aromatic, with an emphasis on spices like cumin, coriander, and garam masala. Pakistani food embodies a warm hospitality, with meals often enjoyed in large gatherings that celebrate family and community.