Peru

Peruvian cuisine is renowned for its diverse flavours and ingredients, influenced by indigenous, Spanish, African, and Asian cultures. Signature dishes include ceviche, fresh fish marinated in citrus juices and spices, and lomo saltado, a stir-fried beef dish combining Chinese and Peruvian flavours. The use of native ingredients like potatoes, quinoa, and corn highlights Peru’s rich agricultural heritage. Peruvian food emphasizes bold flavours and innovative cooking techniques, making it a vibrant representation of the country’s culinary identity.