Poland

Polish cuisine is hearty and comforting, characterized by its use of local ingredients and traditional cooking methods. Staples include pierogi, dumplings filled with potatoes, cheese, or meat, and bigos, a savory sauerkraut and meat stew. Bread, particularly rye, is a vital part of the diet, often served with meals. Polish food emphasizes robust flavours, with herbs like dill and caraway enhancing dishes, and it reflects the country’s rich culinary traditions and communal dining culture.