Qatar

Qatari cuisine is a flavourful blend of Middle Eastern and South Asian influences, characterized by its use of spices and fresh ingredients. Signature dishes include machboos, a spiced rice dish often made with chicken or lamb, and harees, a wheat and meat dish traditionally served during Ramadan. Grilled meats and seafood are popular, often accompanied by fragrant rice and rich sauces. Qatari food reflects the country’s rich cultural heritage and hospitality, with meals often enjoyed in communal settings.