Saudi Arabia

Saudi Arabian cuisine is rich and aromatic, featuring spices and ingredients that reflect its Arabian heritage. Kabsa, a spiced rice dish with meat, is a beloved staple, often served with lamb or chicken and seasoned with cardamom, cloves, and cinnamon. Dates, flatbreads, and Arabic coffee are essential components, enjoyed throughout the day. Meals emphasize communal dining and hospitality, celebrating the warm and flavourful culinary traditions of the region.