Serbia

Serbian cuisine is hearty and diverse, featuring a blend of Mediterranean, Hungarian, Turkish, and Austrian influences. Staples include ćevapi, grilled minced meat sausages often served with onions and flatbread, and sarma, cabbage rolls stuffed with rice and meat. Rich dairy products, especially cheeses, are common, alongside traditional breads. Meals are typically robust and flavourful, emphasizing communal dining and the warmth of Serbian hospitality, making food an integral part of cultural celebrations.