Singapore

Singaporean cuisine is a vibrant fusion of Malay, Chinese, Indian, and Peranakan flavours, reflecting the city’s multicultural heritage. Popular dishes include chicken rice, a fragrant rice dish with poached or roasted chicken, and laksa, a spicy coconut-based noodle soup. Street food, particularly from hawker centers, is central to Singapore’s food culture, offering everything from satay skewers to chili crab. The cuisine is known for its bold flavours, diverse influences, and love of spice, making it a true culinary melting pot.