Slovenia

Slovenian cuisine is diverse and rooted in local traditions, blending Alpine, Mediterranean, and Central European influences. Signature dishes include žganci, a buckwheat porridge often served with sour milk or meat, and jota, a hearty stew made from sauerkraut, beans, and potatoes. Fresh, seasonal ingredients are celebrated, with dishes often featuring wild herbs, mushrooms, and dairy from the Alps. Slovenian food emphasizes rustic flavours and showcases the country’s rich landscape and culinary heritage.