South Korea

South Korean cuisine is bold and flavourful, known for its balance of sweet, sour, spicy, and savory elements. Kimchi, a fermented vegetable dish typically made from cabbage, is a staple and served with nearly every meal. Other popular dishes include bibimbap, a mixed rice bowl with vegetables, meat, and a spicy sauce, and bulgogi, marinated grilled beef. Korean food often features garlic, sesame oil, and chili pepper, emphasizing shared meals and vibrant flavours that highlight the country’s rich culinary traditions.