Sweden

Swedish cuisine is wholesome and centered around fresh, seasonal ingredients, with an emphasis on simplicity and natural flavours. Staples include meatballs served with lingonberry sauce and creamy mashed potatoes, as well as gravlax, cured salmon often paired with mustard sauce. Traditional bread, potatoes, and dairy are common, while fika—a coffee break with pastries like cinnamon buns—is an integral part of Swedish culture. Swedish food celebrates the country’s natural bounty and focuses on communal dining and comfort.