Syria

Syrian cuisine is rich and aromatic, reflecting centuries of cultural and culinary influences from the Middle East and the Mediterranean. Signature dishes include kibbeh, a blend of bulgur wheat and minced meat often shaped into patties or stuffed, and fattoush, a fresh salad with crispy pita and sumac seasoning. Grilled meats, fragrant spices, and olive oil are commonly used, with meals often accompanied by mezze, small plates of appetizers. Syrian food emphasizes warmth, hospitality, and bold flavours, showcasing the region’s culinary heritage.