Taiwan

Taiwanese cuisine is a vibrant fusion of Chinese, indigenous, and Japanese influences, renowned for its bold flavors and diverse ingredients. Street food plays a central role, with popular offerings such as braised pork rice (lu rou fan), oyster omelettes, and stinky tofu. Bawan, a savory dumpling made from a translucent dough filled with meat and vegetables, is also a beloved dish. Taiwanese food often features fresh seafood, aromatic spices, and an emphasis on seasonal produce, reflecting the island’s rich agricultural landscape and culinary traditions.