Thailand

Thai cuisine is renowned for its bold flavours and harmonious balance of sweet, sour, salty, and spicy elements. Key dishes include pad Thai, stir-fried noodles with shrimp or chicken, and tom yum goong, a spicy shrimp soup with fragrant herbs. Green curry and som tum (spicy green papaya salad) showcase the country’s love for fresh ingredients and aromatic spices. Street food culture thrives in Thailand, with vendors offering an array of snacks and meals that reflect the country’s culinary diversity, making Thai food both vibrant and deeply rooted in local traditions.