Tunisia

Tunisian cuisine is a rich tapestry of flavours influenced by Mediterranean, Arabic, and Berber traditions. One of the most famous dishes is couscous, typically served with a variety of vegetables and meats, seasoned with aromatic spices. Harissa, a spicy chili paste, is a staple condiment, adding heat to many dishes. Another popular dish is brik, a thin pastry filled with egg and tuna, deep-fried to a crispy perfection. Tunisian food emphasizes fresh ingredients, herbs, and spices, reflecting the country’s agricultural roots and vibrant culinary culture.