Turkey

Turkish cuisine is a vibrant and diverse blend of flavours and techniques influenced by its rich history and geography. Staples include kebabs, grilled meats often marinated with spices, and mezes, a variety of small dishes served as appetizers. Dolma, stuffed grape leaves, and manti, Turkish dumplings filled with minced meat, are also popular. The use of fresh herbs, yogurt, and spices like sumac and cumin adds depth to many dishes. Turkish tea and coffee play an essential role in hospitality, making Turkish food a celebrated expression of culture and tradition.