United Arab Emirates

Emirati cuisine is rooted in Arabian flavours and Bedouin traditions, featuring dishes that highlight dates, spices, and fresh seafood. Staples include machboos, a spiced rice dish with meat or fish, and harees, a slow-cooked porridge made from wheat and meat, often enjoyed during Ramadan. Lamb, chicken, and fish are common proteins, cooked with fragrant spices like saffron, cardamom, and cinnamon. Emirati food emphasizes warmth and hospitality, often served family-style to share, reflecting the deep cultural significance of communal dining.