United Kingdom

British cuisine is diverse and steeped in tradition, with comfort foods like fish and chips, battered fish served with fried potatoes, and Sunday roast, a hearty meal of roasted meat with potatoes, vegetables, and Yorkshire pudding. Other favourites include shepherd’s pie, a savory dish of minced meat topped with mashed potatoes, and afternoon tea with scones, sandwiches, and pastries. British food often focuses on simple, wholesome ingredients, and has been enriched by international influences, making it a blend of classic flavors and multicultural inspiration.