Uruguay

Uruguayan cuisine is known for its hearty and flavourful dishes, heavily influenced by Italian and Spanish culinary traditions. Asado, a traditional barbecue featuring various cuts of beef, is a centerpiece of social gatherings, often accompanied by chimichurri sauce. Chivito, a generous sandwich filled with beef, cheese, and various toppings, is a popular street food. The country also celebrates its rich agricultural heritage, with an emphasis on fresh meats, dairy products, and seasonal vegetables, making Uruguayan food both comforting and delicious.