Uzbekistan

Uzbek cuisine is rich and diverse, characterized by its use of fresh ingredients and bold flavours. Plov, a fragrant rice dish typically cooked with meat, carrots, and spices, is the national dish and often served at celebrations. Other popular dishes include manti, steamed dumplings filled with meat, and laghman, hand-pulled noodles served with a savory sauce. Bread, particularly lepeshka, is a staple at every meal. Uzbek food reflects the country’s nomadic heritage and cultural crossroads along the Silk Road, emphasizing communal dining and hospitality.