Mantu is a traditional Afghan dish consisting of steamed dumplings filled with spiced ground beef or lamb, mixed with onions and herbs. These dumplings are typically served with a rich tomato-based sauce and topped with a tangy yogurt and garlic dressing, often garnished with dried mint and split peas. Mantu is a popular dish in Afghanistan, particularly during special occasions, and reflects the country’s culinary ties to Central Asia and the Silk Road.
Afghanistan
Afghanistan – Mantu – Recipe
$3.89
“This purchase is for the product recipe. You will receive an instant downloadable file and a link that does not expire for one year”
Its delicate flavours and hearty filling make it a beloved comfort food.
Reviews
There are no reviews yet.