Couscous is a traditional dish from Algeria and other North African countries, made from steamed semolina wheat granules. It’s a staple in Algerian cuisine, often served as the base for a hearty meal. Typically, couscous is accompanied by a stew made of vegetables like carrots, zucchini, and chickpeas, along with meat such as lamb, chicken, or beef. The dish is flavoured with a blend of spices like cumin, coriander, and saffron.
Algeria
Algeria – Couscous – Recipe
$3.89
“This purchase is for the product recipe. You will receive an instant downloadable file and a link that does not expire for one year.”
Couscous is not just a meal but also a symbol of community and hospitality, often shared during family gatherings and celebrations.
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