Armenia – Khorovats – Recipe

Khorovats is a traditional Armenian barbecue dish that features marinated chunks of meat, typically pork or lamb, skewered and grilled over an open flame. Known for its rich flavours, Khorovats is often seasoned with a mix of spices, including garlic, coriander, and black pepper, and sometimes includes vegetables like bell peppers and tomatoes on the skewers. This dish is a staple at gatherings and celebrations in Armenia, often served with fresh flatbread, salads, and various dips.